Category Archives: DIY

Sweet Meets Heat: How to Make Chilies Infused Honey


Homemade chili-infused honey DIY © http://www.letsheatit.com/
Contrary to what I used to think about the process of making spice infused honey (special room, special temperature, special honey, number of days), it takes only a few minutes to infuse the honey of your choice with chilies, leaving you with a wonderful jar of gold you can drizzle on pizzas, cakes, cheeses or add to salads, soups and stews or your next mojito for a touch of character.  It is not overly spicy (with the amount of chilies used in the recipe below): the chilies infused honey will still keep all the flavor nuances of the terroir the honey came from (if it wasn’t pasteurized) with just a bit of warming lingering spice finish. It totally satisfies my latest indie-influenced take on all things organic.
Honey: from bumblebee to the toast © http://www.letsheatit.com/
While honey continues ‘hitting its sweet spot’ as a flavor of the year 2015 (according to the Swiss company Firmenich specialized in flavors and fragrances), the interest in it expands beyond the tea-time companionship worldwide. Honey is surely set to add some extra charm and wit to the menus helping chefs to bliss out the clientele with all kinds of innovative dressings, glaze, BBQ sauces and marinade combinations. Honey is being added to the ‘glass with class’ by mixologists (from Mead cocktails to Honey vodka and Honey Bee-jito (mojito drink where honey replaces sugar) to Honey Lemonade and Kombucha Smoothies, etc. The honey producers are coming up with numerous amazing products, such as these incredible creamy strawberry honey and raspberry honey jelly we found at Miel pur delice inc. during our last trip to Coaticook, QC.
Miel pur delice inc. creamy strawberry honey and raspberry honey jelly © http://www.letsheatit.com/
I might be a fickle friend with ice cream and milk chocolate, but when it comes to the real honey (raw, naturally,) I’m Ted 1, Ted 2 and whatever other Teds you can imagine. I eat honey every day, all my life and, practically, I can‘t imagine living without it… which is probably normal since I am of the Ukrainian origin. In short: we are planning to raise honeybees when retired and I hope nothing will change this agenda.
Ukrainian postal stamps © via Wikimedia
See the typical Ukrainian honey layered cake below made by one of my best friends recently (don’t ask for the recipe though – it takes a whole day to make it – no one can do that bravery anymore). 
Nata’s Honey Layered Cake © http://www.letsheatit.com/
In the meantime, here are the three places in Quebec we‘ve visited recently that are not to miss:
1. Miels d’Anicet  Api Culture Hautes-Laurentides inc.111, Rand 2 Gravel, Ferme-Neuve, Quebec
Canada, J0W 1C0 (one of the top-rated and the most popular honey used by Quebec chefs; read more about it here). Tel: (819) 587-4825

2. Miel des Ruisseaux 2 924, Route du Lac Ouest, Alma (Québec)
G8B 5V2 Tel: (418) 668-7734 (famous blueberry honey producer: read more about here and here).

Miel des Ruisseaux Blueberry Honey © http://www.letsheatit.com/

3. Miel pur delice inc. 815 route 141, Coaticook (Québec) J1A 2S5, Tel:(819) 849-9994 (see some of their products featured above)

Many others are on our bucket list and will show up in this space eventually.

For my own experiment, I used the honey coming from the land of blueberries: Saguenay – Lac Saint Jean wild blueberry blossom honey from Miel des ruisseaux (fyi: the blueberries are being harvested there as I write this post), which recently became the proud member of ÉCONOMUSÉE network.
Wild blueberries in Saguenay – Lac Saint Jean © http://www.letsheatit.com/
Infusing the honey with chilis in a hot water bath (bain marie) doesn’t alter the taste of the honey: it just warms up and accentuates the blueberry notes (or any other notes of the honey you choose to make spicy) and the heat is very subtle.
DIY steps to make chili infused honey © http://www.letsheatit.com/
The chilies infused honey make an excellent alternative to some expensive commercial chilies infused honeys as well as the welcome condiment in the fridge to help you build some extraordinary flavors.
For some extremely haute cuisine take, lace it over fine brie or blue cheese finish on top of the raspberry almond tea cake – OUCH! Sooo decadent!
Spiced honey drizzled brie on top of the raspberry tea cake © http://www.letsheatit.com/
Or, have on a flaky breakfast pan-fried blistered breakfast bread – simply out of this world!
Flaky pan fried breakfast bread drizzled with spiced honey © http://www.letsheatit.com/
I hope you will enjoy this simple alchemy trick.
Chilies infused blueberry honey © http://www.letsheatit.com/
All the best dear readers.
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ADOBE CHILIES INFUSED HONEY*
Ingredients:
1 cup honey
Two medium-size dried adobe chili peppers, cut in pieces, OR 1 teaspoon dried crushed chili flakes
1 sterilized jar + lid
1 cheese cloth or fine mesh, to strain
Instructions:
Pour the honey into a ceramic heat proof bowl and stir the chili peppers in. Place the bowl into the hot water bath, bring the water to simmer and heat from 3-5 minutes (for less spicy honey) to 15 minutes (for the spicier version). Remove from heat and cool to the room temperature. Strain the honey through the cheese cloth or the fine mesh into the sterilized jar. Refrigerate overnight and store in the fridge for up to a month. Bring the spiced honey to the room temperature before serving or using in dessings, glaze or sauce.
*Feel free to experiment with any other dried or fresh spicy capsicums, including: jalapeno, scotch bonnet peppers, etc.

Doggy Dreams of Christmas: Hip Pet Bed DIY and Easy Dog Biscuits Recipe


There are 101 reasons to begin the Christmas prep odyssey with a little pet project. Our ‘old soul’ doggie is giving us so much unconditional love every day, there’s almost no more need to stencil ‘’Relax, You’re Home’’ on the walls anymore. And yet, let’s be honest, most of the times we are so much smitten by the Christmas frenzy, we barely have time to buy our pet an (often rancid) commercial treat or a stupid stuffed reindeer antlers with sparks (that would never light up, but everyone would be too busy to notice).

And so the doggy dreams that one Christmas it would be different and there will be home-made cookies and a new comfy bed, and the antlers will fly into the garbage…

This year wouldn’t probably be any different for her if I wouldn’t have had a ‘déjà vu’ experience when shopping for a pet food at Target last weekend.  This moment has led to a new gorgeous pet bed light bulb DIY project and these succulent treats our doggie can’t get enough of. Both are super-fun to make alone or with kids.

It’s Saturday morning; I’m at the Target’s pet section screening the shelves for weight control IAMS food.  My peripheral vision suddenly spots a HUGE (70%) special on hot Boots & Barkley pet duvets of a very refreshing contemporary design (as opposed to kitsch, granny or poop-looking designs we usually find in pet sections – I always wonder what kind of people design the dog beds and covers): at least 5-6 varieties in small, medium, large and ex-large sizes. One of them has this rare whimsical Christmas-y print of doggie treats on it.

In a flash, I remember: a year ago I was passing by this duvet thinking: ’It’s a pity I just bought that dreary checkered pet bed in Costco (because of the BUDGET (always that word) – but this one looks so much more festive and elegant, not to mention the colors would be perfect fit for our lady doggie…’ Then, of course, the thought was swept away by hundreds of other thoughts until now that I saw this print again for almost free. I just can’t pass by it. I buy the extra-large pet bed cover along with leak-proof undercover, both, for less than $10. No matching pet beds are left in stock, and so I bring these covers home thinking that eventually I will find a bed to fit them on (What am I thinking? It’s an almost impossible mission).

Next morning I have the light bulb moment: I will recycle the old pillows instead of tossing them and will stuff the new covers with them!

I take a pair of scissors: cut a few old pillows, take the stuffing out (I’m talking about the polyester pillow form and/or micro beads, not duvet or cotton); fill the new waterproof undercover bag with them, zip and finish with my heart- throb quirky two-sided cover. Viola, no stitching, sweating or spending… Just RECYCLE, RECYCLE, RECYCLE and my new designer print pet bed is ready in 5 minutes.  Isn’t it awesome? Plus, you can control the thickness (making it really luxurious). 

All you need to make this cool, comfy and good looking pet bed are:

          two pet bed duvets (undercover and the top plush ‘n print) cover, both washable ($10);
          one to three old pillows polyester stuffing  in foam or pellets;
          pair of scissors

A power of three (speedy, recycled, on the budget) makes us hungry to start the day. The doggie crashes happily into her new nook. OH, she glows in this bed, dreaming about the obvious…  

We are off to make our Sunday brunch B&B (bacon and beans) holiday staple and declare the holidays begun.  While cooking bacon, another great pet idea comes by: use bacon drippings to make holiday pet biscuits (along with, naturally, some healthier ingredients including: rolled oats, peanut butter, flax seed oil for that shiny coat, etc.).  Later at night we improvise with baking ingredients and deliver these aromatic treats within an hour or so.  


We proudly take the first bite ourselves. Biscuits taste pretty good and crunchy, and can easily pass for the Medieval times luxurious treat. Which means laby’s gonna be happy. As a matter of fact, she is already here banging her giant tail off the wall in anticipation.

While I’m busy taking these pictures, she comes by quietly, pretending she is a ghost, grabs one biscuit from a side (hopefully unnoticed) and trots to the other side of the kitchen drooling like a rabid beast. Then her eyes close; her head stretches up to keep the drool; the crunch breaks the silence and the treat disappears in a split second. After, she retires peacefully next to her new alcove as if nothing happened.

Needless to say, that’s a NO-GO we usually don’t practice. We both know that despite her Mona Lisa smile and heavy tail wagging, she is doomed for the ‘Denver’s’ moment:

Followed, naturally, by a ‘doggie now deserves another one’ in about one hour.

And that’s it for today. The Target special is still on (and NO, they didn’t pay me to write this column) in Montreal area (and most probably the rest of Canada) if you liked this DIY idea. 

MAKE YOUR PET KIDS LITTLE HAPPIER THIS CHRISTMAS!
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OATS PEANUT BUTTER FLAX & BACON PET BISCUITS
Ingredients:
2 cups all-purpose flour (plus more for rolling out)
1 cup rolled oats
1 1/3 cups of water
1/3 cup crunchy peanut butter
1 tbsp honey
1 tbsp flax seed oil
½ cup bacon drippings at room temperature
½ tsp salt
Instructions:
Preheat the oven to 350F. Mix flour and rolled oats in a big bowl. Pour one cup of water and mix well to blend. Add peanut butter, honey, flax seed oil and bacon drippings and mix well. Add the rest of the water gradually.  Spread ½ of flour on a rolling surface, work the dough adding more flour if necessary and roll it into ¼ inch thick sheet. Cut the desired cookie shapes with a cookie cutter.  Transfer cookies to the baking sheet lined with parchment paper. Bake for 45-50 minutes.  Let cool. Store biscuits in cookie jar or plastic container for up to 3 weeks.