Fresh sour cherry summer pie is one of those foods that I just can’t stay away from no matter how hard I try: it’s the best way for me to enjoy those intensely tangy and rich little fruits in season. In the juxtaposition with the neutral and subtle baked pear, the cherries shine even more. I intensified the filling taste with lemon zest, ginger and cinnamon and added a bit of almond flour to the crust dough to give an extra nutty charm to the flaky crunch. I also replaced the standard vanilla ice cream with quick homemade yogurt cream. The result: simply irresistible summer concoction bursting with freshness and flavors!
I got really hooked: it was refreshing and innovative with almost zero calories and great quench. I named it phony fruitcake and continued to experiment with the concept of having the no-bake body of a cake made of fresh fruit. I eliminated the frosting part (which was a little too kitsch for me) and just kept carving my phony fruitcakes from melon, pineapple, papaya, etc. topping them with fresh berries and sometimes a lace of berries coulis with maple syrup instead of sugar. The cake didn’t have much of a substance, but I liked the simplicity and the skinny side of it.
So when a friend came with a pack of pie dough in shell (yes, I’ve even cheated on the dough this time) to help me cherry picking and asked me to ditch the diet for once (politely) and whirl the grandma’s cherry pie with her, I gave up. Later that night I was devouring the best cherry pie I’ve had in a long time, even with commercial crust (below is my recipe of the pie dough from scratch).
I quickly traded the previous motivational quote by Kate Moss: ‘’Nothing tastes as good as thin feels’’ (heck, I don’t even remember how thin feels, although I’m sure even Bethenny Frankel often feels like that too) for much more appealing one by Woody Allen: ‘’ When we lose twenty pounds… we may be losing the twenty best pounds we have! We may be losing the pounds that contain our genius, our humanity, our love and honesty.’’ (What a great soul bargain – I like it!)
I suggest you try them both and tell me which one you prefer: the Cherry Pear Pie or the No Bake Fresh Watermelon Cake. Cheers!